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Meet Our Entrepreneurs
Working together to better our community!
Support our members by ordering their products or hiring them for your next event!
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This group of members have access to our commercial kitchen space.​
Caterers​​​
Food Trucks​​​​
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Ma Ada's Water Ice & Plant Based Burgers
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STR Chef for Hire
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The Stand De​
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Flavor'D-ish
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Nayel's African Cuisine
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Tasty Tacos Taqueria
Bakers
Grace UMC Kitchen
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Ada Black
Ma Ada's Water Ice
Ms. Ada and her husband always dreamed about opening a water-ice business. When he died she decided to make that dream a reality, bringing people together to share the magic of water-ice.
Adrienne & Lance Williams
Rhythm & Heat Spices
Crafted to honor rich culinary traditions, R+H empowers individuals to maintain cultural practices while embracing dietary diversity. Our low-sodium seasonings allow people to honor traditional food practices while prioritizing health.
Antinette Watson
The Stand DE
Antinette Watson's mission through is to equip the next generation with skills & experiences they need to become successful. At The Stand you will find the best grilled food in the city!
Beatrice Smith
Bea Delightful
Bea Delightful is now an award-winning business with its delectable and savory desserts, treats, and more. From cakes to popcorn and beyond, there’s something for everyone. Whether it’s a large catering order you need or treats for your next special event, Bea Delightful is here to serve.
Curtis Harris
Paradise Pickles & Sauces
From volunteering to being in the right place at the right time, owner and operator Curtis Harris found his way to business by being open to possibilities.
Joanne Graves
GravesYard Apiary
Small urban farm with a 25 hive apiary. We sell local, organic, raw, unfiltered honey, electuaries, and hand poured beeswax candles.
Monet Brown
Monet Anise Catering
From intimate gatherings to large-scale events, Monet uses fresh, high quality ingredients and a flair for crafting diverse menus that cater to all tastes and dietary preferences.
Monique Outerbridge
Velvet Cakes by Gwen
Monique Outerbridge is passionate about creating custom cakes, cupcakes and desserts with a little bliss in every bite.
Naa Ayeley Akakpo
Nayel's African Cuisine
Growing up in Ghana, Naa remembers going to the market to get the freshest ingredients, and she continues that tradition by sourcing the most healthy and authentic ingredients.
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Oleksandr Pakhalchuk & Alona
Dream Bakery
Hailing from Ukraine, Oleksandr and Alona create artisan sourdough and desserts from natural ingredients. They are constantly experimenting with new recipes and combinations to delight you with delicious and original sweets.
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Sandra Pedraza
Desserts de Corazon
Desserts de Corazón is Spanglish for “desserts from the heart”, which is what I offer. My cakes and desserts, along with the basics, include a variety of Mexican and Latin inspired flavors that are not widely available at local bakeries.
Teresa Jones
Cherry's Baking Company
Our slogan speaks for itself: “not that plain cheesecake.” We offer custom cakes and 30 different varieties of gourmet cheesecakes, spirit-infused cheesecakes, special dietary option cheesecakes, as well as for special occasions.
Vonda Benson
Aunt Vonda's Kitchen
With over 30 years of culinary experience and timeless family recipes, our promise is to serve our customers a meal that reminds you of mama's cooking and makes you apart of our family.
Family, Service, and Great Food are what we stand for.
First & Central Presbyterian Kitchen
Courtney Michelle
Crave by Courtney Michelle
A caterer for over 10 years, Courtney catered her first wedding in 2014. Her love for cooking started early. Never realizing kneeling in kitchen chairs, watching her mom and mom-mom cook, it was actually her learning & studying the ropes.
Cynthia White
Vegan In Motion
VIM create dishes from scratch utilizing spices, herbs, legumes, grains, and fresh produce, and incorporate mock meat protein upon request. Cynthian has researched articles and recipes throughout the years and have experimented with an array of food products.
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Shani Smith
Ken-Do Spices
With all the unpredictable stressors that life brings, great tasting meals and beneficial supplements are no longer one of them. Ken-Do Spice blends were created for cooks at any level that want to create flavorful dishes with healing benefits that can satisfy both the body and soul.
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Shanika West
Holsome Habits
Holsome Habits makes handmade, natural vegan products and wildcrafted Sea Moss Gels for your self care needs. Shanika grew up in a family that always used organic and all-natural simple home remedies, and when she became a mom, she wanted to ensure families like hers had access to simple, natural healing products.
Aldersgate UMC Kitchen
Dominic Spitz
Flavor' d-ish
Flavor Dish Food Truck is a culinary delight on wheels, passionately dedicated to delivering an explosion of taste to our customers. Our mission extends beyond the kitchen, aiming to not only satisfy taste buds but also to foster a sense of community by being a positive and vibrant presence wherever we go.
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Keith Stewart & Candace England
Mind, Body, and Soulfood
Mind, Body, & Soulfood is a catering company specializing in healthy, vegan and vegetarian cuisine that uses a seasonal kitchen concept and the freshest ingredients. Everything is made from scratch!
Mark Saunders
STR Chef 4 Hire
STR is the solution to a better, convenient, healthier, and more satisfying eating experience. Having a trained chef pick up groceries, prepare nourishing meals and cleanup is one of today’s hottest trends among young professionals and busy families.
Westminster Presbyterian Kitchen
Bruce Malatesta
Tasty Tacos Mexican Taqueria
Bruce is the owner and operator of Tasty Tacos Mexican Taqueria. Tacos, Burritos and Bowls. We believe in keeping the menu simple, with a touch of Authentic.
Associate Members
Entrepreneurs who do not have permanent storage with us, but use the WKC on a temporary basis.
Derrick & Abena Allen
Philly Smoke Co.
Philly Smoke SoCo is run by the family business of DNA. Comprised of owner Derrick, son Nasir, and co-owner Abena, what started with a BBQ sauce for family cookouts that has morphed into a family company.
Janet Asara Okai
Akwaaba Eats
At Akwaaba Eats we specialize in authentic Ghanaian cuisine. I believe that chefs who are self -taught or spend most of their time in the kitchen make the best chefs. The sizzling aroma of great Ghanaian dishes on our food truck will draw the masses to enjoy mouthfuls of bursting flavors.
Taneisha Patton
T's Sweet Treats
Taneisha is a self-taught baker and the owner of T's Sweet Treats. In addition to creating delicious and custom-made desserts, Taneisha enjoys participating in community events to promote positive influence and bring others together--one sweet treat at a time.