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From Surplus to Business
A Story of Beginning from Curtis Harris Jr. owner of Paradise Pickles and Sauce While visiting Kranz Hill Farms (now The Produce Peddler)...
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katie
Feb 10, 20233 min read
Collecting Success at the WKC
Collecting success at the Wilmington Kitchen Collective By Technical.ly reporter Holly Quinn Since officially launching in January 2022,...
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katie
Sep 28, 20222 min read
Not That Plain Cheesecake - Now in Wilmington!
My passion for baking started at a young age. Every weekend my grandmother would bake her favorite vanilla cake with chocolate frosting....
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katie
May 18, 20223 min read
ABUZZ WITH POSSIBILITIES
Not many people can boast of inheriting a family beekeeping hobby, but Christina Fabris can say she has that one on her bingo card, even...
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chelsea276
May 17, 20221 min read
Our first TV interview!
Program Manager, Katie LeCocq and Executive Director, Chelsea Spyres sat down with Good Morning Wilmington on De.Tv to share a few...
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chelsea276
May 17, 20221 min read
WDEL Podcast with Pastor Chelsea
Pastor Chelsea had the opportunity to sit down with Allison David and Lisa Bixby, of Brandywine Rotary. Chelsea was their very first...
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katie
May 17, 20223 min read
No Idle Hands Here
One of the things Antinette Watson remembers most about her grandfather is that, even when Mr. Wesley decided to retire from a career in...
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katie
May 12, 20222 min read
A Little Bliss in Every Bite
No, Monique Outerbridge is not Gwen, but she’ll answer to that name when you come to buy her delicious baked goods. After all, Gwen is...
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katie
May 3, 20223 min read
Homegrown Goodness
For some, the concept of a tea room is high-end and exclusive. But for the Saunders family, and the grandson who is now carrying on the...
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katie
Apr 7, 20223 min read
Evolution, with Grace
The success of Ma Ada’s Water Ice is a meditation on the power of community investment: personally, emotionally, and financially. The...
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katie
Apr 5, 20229 min read
Focus on Food Justice – Wilmington Kitchen Collective
An interview with Chelsea Spyres & Rae Kranz from Delaware Call
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Jun 28, 20213 min read
Build, Respect, Labor, and Be at Peace
Wilmington Kitchen Collective’s new Kitchen Manager Chef Angell uses food to instruct, connect, and build community. Chef Angell. A...
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Jun 15, 20214 min read
Love and Legacy Run Deep in the DNA
Food entrepreneurs Derrick and Abena Allen pour passion and family history into every bottle of their signature sauce, as members of the...
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Jun 3, 20213 min read
A PLACE AT THE TABLE
The Wilmington Kitchen Collective unites the faith and business communities in support of food entrepreneurs. Laura Semmelroth,...
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